FEBRUARY-MAE AİHL FEN VE SOSYAL BİLİMLER PROJE OKULU - NURGÜL BAKAÇ - MUSROOM BİSCUİT

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1)Our cookbook adventure.
First of all, we researched the recipes that we would contribute to our cookbook. Among many local recipes, our student named Haydar MAE asked us to recommend this dish because there is fenugreek in the ingredients of a dish. We decided to have this dinner with other students.

In order to contribute to our cookbook, all of our students jointly determined our local food. We used the WhatsApp application for this.

2) We had to meet at one of us for the preparation of the meal we received. Some of our students stay in the student dormitory. We agreed to meet at the dormitory both to visit them and to cook our project dinner together. Of course, we first got permission from the authorities for this. And since we do not know how to use the professional oven in the kitchen, we received training from the kitchen staff beforehand.

3) In the student dormitory conditions, everything was not at our fingertips. But creative solutions were brought to many things. There were long discussions on net weight and gross weight. The grams in the recipe and the proportions of the packages were emphasized. In fact, when we wanted to double the recipe, we talked about how much the necessary ingredients should be. We had a very productive and creative preparation process.

4) At the last stage, we had to write the equation of the food that fell to us. A lot of trial and error went into this equation. They even took small lessons for variable assignment and function writing skills.

 Mushroom biscuit recipe ingredients

1 packet margarine

2 eggs

1 water glass full of icing sugar

400 grams of corn starch

1,5 tea cup of flour

1 packet of baking powder

1 packet of vanilla 

And for on top:

2 tablespoons of cocoa powder

Making the mushroom biscuits

1. Put the margarine softened at room temperature, icing sugar and egg into the bowl and mix well with a mixer

2. Add 400gr corn starch,vanilla and baking powder and knead it until it becomes sticky

3. Add flour until it gets to a soft consistency that doesn't stick to your hands

4. Take a little bit of soft dough (no bigger than a walnut) and roll it into a ball

5. Adjust them on a baking tray lined with greaseproof paper

6. Put cocoa in a different bowl

7. Dip the tip of soda bottle into cocoa and press it on the cookies

8. Bake the cookies in preheated 180 degree oven for 15 minutes

9. Get the biscuits out while they're still white

10. Enjoy your biscuits

5)It was also nice that students, whom they did not know had such talents before, ate cookies from their hands, amid the bewildered looks of the teachers in the dormitory.